A hamburger made by hand, prepared and cooked with fresh ingredients, without using frozen food.
While countless burger joints have touted their "craft burgers"
no one has been able to differentiate themselves from well-known fast-food burger joints.
This is because they have combined frozen ingredients and called themselves "craft burgers"
Among Korean burger Joints, only one truly meets the dictionary of
a definition of a "craft burger"
Hydroponics
At Elder, we focus on maximizing the flavor of every ingredient.
Using Enthing’s hydroponic Butter head lettuce,
we ensure even the smallest leaves meet our standards.
Grown with a hydroponic system,our vegetables deliver freshness,hygiene,
and a refreshing, distinct flavor that complements our premium ingredients.
Wet-aged patty
At Elder, our patties are crafted to highlight the natural flavor of premium ingredients.
Made with Wet-Aged Australian Wagyu beef,
carefully aged for over 144 hours at 2°C ensuring its soft and tenderness texture.
It is then grilled over an oak firewood,
delivering the tenderness, smoky aroma, and signature flavor that define Elder.